Large Marine Ecosystems
of the World
|
|
|
|
|
|
|
|
|
Food Chains, Yields, Models, and Management
of Large Marine Ecosystems Chapter 1 Sustainability of Resources in Large Marine Ecosystems, by Kenneth Sherman Chapter 2 A Carbon Budget for the Northeast Continental Shelf Ecosystem: Results of the Shelf Edge Exchange Process Studies, by Paul Falkowski< Chapter 3 Warm-Temperate Food Chains of the Southeast Shelf Ecosystem, by James A. Yoder Chapter 4 Continental Shelf Food Chains of the Northern Gulf of Mexico, by Michael Dagg, C. Grimes, S. Lohrenz, B. McKee, R. Twilley, and W. Wiseman, Jr. Chapter 5 Resource Productivity and Fisheries Management of the Northeast Shelf Ecosystem, by M. Sissenwine and E. Cohen Chapter 6 Biomass, Yield Models, and Management Strategies for the Gulf of Mexico Ecosystem, by Bradford E. Brown, Joan A. Browder, Joseph Powers, and Carole D. Goodyear Chapter 7 Spatial/Temporal Scales of Secondary Production in the California Current, by Michael M. Mullin Chapter 8 The State of the Main Commercial Species of Fish in the Changeable Barents Sea Ecosystem, by V. Borisov Chapter 9 Predictive Yield Models and Food Chain Theory, by A. A. Rosenberg, M. Basson, and J. R. Beddington Chapter 10 Adaptive Strategies for Management of Fisheries Resources in Large Marine Systems, by Jeremy S. Collie Chapter 11 Empirical vs. Theoretical: A Critical Review of Fisheries Yield Models for Large Marine Ecosystems, by Marc Mangel Chapter 12 On the Causes for Variability of Fish Populations--The Linkage Between Large and Small Scales, Brian J. Rothschild Chapter 13 Global Epidemic of Noxious Phytoplankton Blooms and Food Chain Consequences, by Theodore J. Smayda |